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Chana Dal Dhokla
Chana Dal Dhokla

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We hope you got benefit from reading it, now let’s go back to chana dal dhokla recipe. To cook chana dal dhokla you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chana Dal Dhokla:
  1. Provide 1 cup Channa dal soaked overnight
  2. Provide 1 tbsp sooji
  3. Take 3-4 green chilli
  4. Prepare 2 tbsp Dahi
  5. Use 1 tsp salt
  6. Get 1/2 tsp Baking soda
  7. Get 1 tsp Haldi
  8. Get 1 tsp Eno
Instructions to make Chana Dal Dhokla:
  1. Soak dal over night. Grind it in a mixer with salt
  2. Take out the paste in a bowl and add, haldi, sooji, green chilli, soda n mix well.
  3. Grease dhokla pan and pour in paste in the pan - Keep a big pan on the gas and keep dhokla pan in that - Let it steam for 15-20 mins or till its done - Check with a knife if it’s done and then take it out.
  4. For tadka - Take oil in a pan, add mustard seeds - Let them crackle - Add white sea same, whole green chillies n coriander leaves - 1tsp lemon juice
  5. Garnish dhokla with tadka and serve with chutney of your choice

This recipe is not only healthy but super easy to make as well. A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low carb or diabetic-friendly diet. Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or chana daal batter. Chana daal dhokla is also named as vati daal na khaman.

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