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Before you jump to Instant Rava Cake in Microwave recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than before and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely purchase many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to instant rava cake in microwave recipe. To make instant rava cake in microwave you only need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Instant Rava Cake in Microwave:
- Use 1 cup Rava/Semolina
- Prepare 2 tbsp all purpose flour(maida)
- You need 1/4 cup granulated sugar
- Prepare 1 tsp Vanilla Essence
- Take 3 tbsp oil
- Use 7-8 cashewnuts chopped
- You need 1 tbsp raisins
- Take 1 pinch salt
- Prepare 1/2 tsp baking powder
- Prepare 1 tsp Eno Fruit Salt
- You need 2 tbsp homemade curd (not sour)
- Get 1 tbsp chocochips
- Get 1/2 cup milk
Steps to make Instant Rava Cake in Microwave:
- Take fine rava in a bowl.If it's not fine,just give it a grind in mixer jar.Grind sugar.Add both in a bowl.Add curd and oil.Sieve flour and baking powder and add to the rava mixture.Add 1/2 cup milk,vanilla essence, pinch of salt,chopped nuts and raisins and mix all.Cover and set aside for 10 minutes.Add Eno and mix.
- Grease a microsafe glass container.Pour the batter in it immediately and microwave high power for 2 minutes.Check with a knife if the inside is done.If it comes out clean then it's done.If not microwave for 1 minute more Allow the cake to cool partially.Decorate with chocochips and serve as it is with tea or with rabri or custard.
You can use any cup for measuring but use the same cup for measuring all ingredients. Quick Hide and Seek Biscuit Cake (easy and quick, yet tasty) More Cakes and Cookies Recipes In a bowl add semolina, powdered sugar, and mix well. Add yoghurt, condensed milk, milk, oil, and mix well. Add kesar essence, baking powder, baking soda, and mix well. Learn how to make rava cake in pressure cooker.
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