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Before you jump to Momma's habenero hot chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to momma's habenero hot chili recipe. To make momma's habenero hot chili you only need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Momma's habenero hot chili:
- Provide 2 lb ground beef
- Use 5 can pinto beans
- Prepare 1 can kidney beans
- Prepare 2 can black beans
- Use 1 large onion
- Use 2 tbsp chopped garlic
- Get 2 packages chili seasoning
- Use 6 habeneros
- You need 2 tbsp butter
- You need salt
- Use black pepper
- Use shredded cheese
- Take 2 can diced tomatoes
Instructions to make Momma's habenero hot chili:
- Sautee onions and garlic in butter until onion goes transparent
- Dice habaneros into tiny bits and add them to the onion and garlic
- Add ground beef and cook until browned and broken up
- Add all other ingredients except one can of black beans and cheese
- Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce
- Add other can of black beans and simmer for another 15 minutes
- Serve in a bowl and sprinkle cheese on top. I like to serve corn bread muffins on the side
If you don't have habaneros then any 'super hot' pepper or chinense variety of chilli such as Scotch Bonnet, Butch T or Scorpian Moruga will be fine in this recipe. Chocolate Habanero, also known as brown or black Habanero or Congo Black, has little to do with the sweet treat we associate chocolate with, save for the rich color of its skin. This variety is from the Caribbean one of hottest and largest of the Habanero family. It is popular in local cuisine, used in chutneys, sauces and marinades and mixes especially well with fruit in salsas. Heat a large skillet over medium-high heat.
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