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Before you jump to Crock-Pot Shredded Beef & Black Bean Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to crock-pot shredded beef & black bean chilli recipe. To make crock-pot shredded beef & black bean chilli you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Crock-Pot Shredded Beef & Black Bean Chilli:
- Use 1.5 lbs steak
- Provide 1 med. onion
- Provide 1/2 bell pepper
- Get 2 cloves garlic
- Get 2 beef bouillon cubes
- Provide 1-1 1/2 cups water
- Take 1/2-1 cup tomato sauce
- Take 2 cloves garlic
- You need 2 cans black beans (rinsed)
- Use 3 tbs chilli powder
- You need 1 tbs cumin
- Get 1 tbs parsley
- You need salt&pepper
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
- Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
- High: 4-6 hours. Low: 8-10.
- Shred steak before serving
A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. Start with a small chuck roast in a small crock pot. Add some broth, spices and cook until fall-apart tender. So I wanted to keep along the same lines of the chicken recipe, but make it beef. So one day I threw this together in a crock pot and it came out great.
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