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Soya Pressure Cooker Cake
Soya Pressure Cooker Cake

Before you jump to Soya Pressure Cooker Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to soya pressure cooker cake recipe. To make soya pressure cooker cake you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Soya Pressure Cooker Cake:
  1. Get 120 gms Soy flour
  2. You need 40 gms Refined flour
  3. Provide 4 Egg whites
  4. Get 100 gms Apple (peeled and chopped)
  5. Get 100 gms Curd (yogurt)
  6. Provide 60 grams Brown Sugar
  7. You need 2 tsp Baking powder
Instructions to make Soya Pressure Cooker Cake:
  1. Blend the apples and the egg whites in a food processor until they reach a smooth consistency.
  2. In a large mixing bowl combine the flour with the baking powder and the sugar, add the apple-egg white mixture and curd and sir it well.
  3. Transfer batter into the greased cake pan. And place it into the pressure cooker.
  4. In a cooker, add water, the level of the water must be below the bottom of the cake pan. Place the pan (over a sieve) in the cooker and close the cooker with lid after removing its whistle. Steam it for 30 minutes.
  5. After steaming, insert a knife in the center of the cake to check the status of cake (If the knife is clean without batter, the cake is ready, otherwise you need to cook it more).
  6. Allow it to cool for 5 minutes and remove the cake from the baking pan. Cut into pieces and serve.

You can spread any cake batter in a prepared pan that will fit in your stove top or electric pressure cooker. To use the stove top pressure cooker like an oven, remove the gasket and whistle. Monitor the temperature of the pressure cooker to get a perfectly baked cake. Before you begin baking, the pressure cooker will have to be pre-heated. Pick the right size of cake pans.

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