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Chili Dog Sauce
Chili Dog Sauce

Before you jump to Chili Dog Sauce recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Wholesome eating encourages a feeling of health and wellbeing. When we eat more healthy snacks and less of the bad ones we generally feel much better. A little bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. You can’t beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts and seeds. This decreases your sugar consumption without lowering the taste of your snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chili dog sauce recipe. You can cook chili dog sauce using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Chili Dog Sauce:
  1. Take 1 lb ground beef
  2. Prepare 1 can tomato sauce
  3. Take 1 can chili beans - drained
  4. You need 2 tbs chili powder
  5. Take 1 1/2 tsp cumin
  6. Provide 1 tsp white sugar
  7. Take 1/2 tsp onion powder
  8. Provide 1/2 tsp paprika
  9. Provide 1 pinch cayenne
  10. You need to taste salt and pepper
Instructions to make Chili Dog Sauce:
  1. Heat a large skillet over medium heat. Add ground beef. Sprinkle with salt and pepper. Cook beef until no pink remains, stirring constantly to break up into a very fine crumble. Drain fat off meat in a colander (do not rinse).
  2. Return meat to skillet. Increase heat to medium high. Add beans, tomato sauce, chili powder, cumin, onion powder, paprika, and cayenne. Stir to combine. Bring to a boil, stirring occasionally.
  3. Reduce heat to medium low. Simmer uncovered to reduce and thicken sauce, stirring occasionally. About 10-15 minutes. Taste and adjust salt as desired.
  4. Serve over hot dogs in toasted buns. Garnish with shredded cheese, onions, pickles, sour cream, mayo, or whatever else you like on your chili dogs. Enjoy!

Add remaining ingredients; stir well to combine. In some parts of America, people refer to chili as hot dog sauce. That's due to the texture, which is much finer than the meat-and-beans style chili, which is great from a bowl on a cold day. This chili sauce is a condiment, like ketchup or mustard, that you spread on top of your hot dogs. So, you don't want the beef chunky your hot dog sauce.

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