Hey everyone, welcome to our recipe page, if you're looking for Crockpot Santa Fe Chili with Polenta Dumplings recipe, look no further! We provide you only the best Crockpot Santa Fe Chili with Polenta Dumplings recipe here. We also have wide variety of recipes to try.

Crockpot Santa Fe Chili with Polenta Dumplings
Crockpot Santa Fe Chili with Polenta Dumplings

Before you jump to Crockpot Santa Fe Chili with Polenta Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Try eating almonds if you do not suffer from nut allergies. Almonds are often considered a super food because they’re packed full of things that help boost our vitality while keeping us healthy. Almonds are a natural source of B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Occasionally eating almonds can even be a mood booster!

A large selection of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to crockpot santa fe chili with polenta dumplings recipe. You can have crockpot santa fe chili with polenta dumplings using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Crockpot Santa Fe Chili with Polenta Dumplings:
  1. Use Chili Ingredients
  2. Prepare 2 lb lean ground beef
  3. Provide 1 medium onion, chopped
  4. You need 1 medium green bell pepper, chopped
  5. Use 2 clove garlic, minced
  6. Take 1 10-ounce can enchilada sauce
  7. You need 1 8-ounce can tomato sauce
  8. Take 1 6-ounce can sliced black olives
  9. Take 2 tbsp chili powder *
  10. Use 1 tsp sea salt (* see note on salt)
  11. Take 1 tsp oregano
  12. Provide 1/2 tsp ground cumin
  13. Prepare cornmeal dumplings
  14. Get 2 cup water
  15. Provide 1 cup yellow cornmeal
  16. You need 1/2 tsp sea salt
  17. Provide Garnish
  18. Get roma tomato, diced
  19. You need extra sliced black olives
  20. Use green onion, diced
  21. Get sour cream
  22. Provide shredded sharp cheddar cheese
Instructions to make Crockpot Santa Fe Chili with Polenta Dumplings:
  1. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.
  2. Stir in the enchilada sauce, tomato sauce, olives, chili powder, salt, oregano, and cumin. Cover and slow cook on low for 7-8 hours. Skim off any fat that collects on the surface of the chili.
  3. About 20 minutes before the chili is done, bring the water and 1/2 teaspoon of salt to a boil in a medium sauce pan. Gradually whisk in the cornmeal. Reduce heat to low and continue whisking until very thick.
  4. Drop the cornmeal mixture by tablespoons onto the chili. Increase the crockpot temperature to high, cover, and let the dumplings cook through. About 15-20 minutes.
  5. Serve chili hot with some of the dumplings. Garnish with, tomato, black olives, green onion, sour cream, and cheese.
    • Note on salt content - The type of enchilada sauce you use seems to effect the saltiness of this dish. I used La Preferida this time and it seemed just a wee bit salty. I suggest using 1/2 teaspoon of salt instead of 1 teaspoon and then salt according to your your taste toward the end of the cooking process.
    • Note on chili powder - I prefer to use Morton & Bassett brand. It is the best chili powder there is IMHO. I have made this chili with other brands before and it never turns out as good.

Drain excess grease and transfer to a crock pot. Crockpot Santa Fe Chili with Polenta Dumplings instructions. In a large nonstick skillet over medium-high heat, brown the ground beef, onion, bell pepper, and garlic. Stir often to break up the lumps until the ground beef loses it's pink. Drain excess grease and transfer to a crock pot.

If you find this Crockpot Santa Fe Chili with Polenta Dumplings recipe helpful please share it to your friends or family, thank you and good luck.