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We hope you got insight from reading it, now let’s go back to larry's crock pot texas chili with tex-mex sweet cornbread. recipe. You can cook larry's crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- You need chili
- Get 1 box 2 alarm chili kit "use all spices"
- You need 1/2 cup chopped onion
- You need 1 can kidney beans drained
- Prepare 2 1/2 lb lean browned and drained ground beef
- Get 1 can tomato sauce
- Prepare 1 cup water
- Get 1 can rotel drained diced chili tomatoes
- Provide 1 cup fine shredded cheddar for topping
- Take 1 optional fine diced jalapeno pepper
- Take sweet cornbread
- Use 2 packages sweet cornbread mix
- Use 1 cup milk
- Take 2 eggs
- Use 1 optional fine diced jalapeno pepper
Steps to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
- prep all ingredients!
- mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
- pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
- after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
- top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
- FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.
It's the perfect combination of spicy and sweet, and it couldn't be easier to make. This crockpot Mexican chili is a quicker version of my Baked Chili Cornbread Casserole. The baked version is one of my family's favorite meals and I've been making it for years. Mix and set this aside for now. SEAR THE MEAT: Season the meat with a generous pinch of salt and pepper.
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