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Eggless Mango Cake baked in Cooker
Eggless Mango Cake baked in Cooker

Before you jump to Eggless Mango Cake baked in Cooker recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

If you’re looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to eggless mango cake baked in cooker recipe. To make eggless mango cake baked in cooker you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless Mango Cake baked in Cooker:
  1. Provide 250 gms fine semolina
  2. Use 1/4 cup ghee or butter
  3. Prepare 1/2 cup powdered sugar
  4. You need 1 cup mango pulp
  5. Use 1/2 tsp cardamom powder
  6. Use 1/2 tsp baking soda
  7. You need 1/2 tsp baking powder
  8. Take 2 tbsp dry fruits
Instructions to make Eggless Mango Cake baked in Cooker:
  1. Take a bowl. Add ghee and powdered sugar and beat it well. The mixture should become light and fluffy. Now add rava/semolina to the mixture in the bowl and then add mango pulp and mix well
  2. Later add 1/2 cup of water and mix everything well until a smooth paste. Also, add dry fruits and Leave it aside for about 30 minutes.
  3. Take a tin and grease it with oil. Put butter paper at the bottom of the tin. Pour the cake batter and spread it evenly. Tap the tin and, sprinkle some dry fruits on top of it.
  4. Now, take pressure cooker, add a cup of salt and place a plate on it. Close the lid. Preheat the cooker for ten minutes. Place the cake tin in the cooker. Cover the lid and bake it for 35-40 minutes on a medium flame. Check whether the cake is cooked with a toothpick. Keep the cake inside cooker for another ten minutes
  5. Once the cake cools down, gently remove it on a plate. Serve it with joy 😂 and relish it.

Eggless Cake In Cooker is an example of a perfect Jugaad that we as Indians can be proud of. Yes, we can bake the perfect cake in pressure cooker that is the heart and soul of any Indian Kitchen. We have recently published the recipe of Eggless Cake In Oven and today we are sharing the same with pressure Cooker. This recipe takes you through the journey of making Eggless cake and establishes. Offcourse remove the gasket and weight before heating.

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