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Ray's Truck Stop Chili
Ray's Truck Stop Chili

Before you jump to Ray's Truck Stop Chili recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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We hope you got insight from reading it, now let’s go back to ray's truck stop chili recipe. To make ray's truck stop chili you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ray's Truck Stop Chili:
  1. You need 3 lbs ground beef
  2. Use 2 sticks chorizo
  3. You need 1 white onion, diced
  4. Take 5-6 petite sweet peppers, diced
  5. You need 2 jalapeño, diced
  6. Provide 1 clove garlic, diced
  7. Take 1 cup water
  8. Get 2 cans ro-tel tomatoes and green chiles
  9. You need 2 cup tomato sauce
  10. Get 1 can whole kernel corn, drained
  11. You need 1 can black beans, drained
  12. Prepare 3 packets chili seasoning
  13. Prepare 3 tbsp cumin powder
  14. Use 1/2 cup rough chopped cilantro
  15. Prepare Black pepper
  16. You need Onion salt
  17. Provide Shredded cheddar cheese
  18. Use Sour cream
Steps to make Ray's Truck Stop Chili:
  1. As always, prep your ingredients before you do anything. - Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. - Drain all fat. (You want to release the rest of the fat in the next step)
  2. After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef)
  3. Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling.
  4. After the mix is heated well add your corn and black beans. Heat through again. - Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring.
  5. The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. - Let sit on stove like that about 2 hours, stirring about every 15 minutes or so.
  6. Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! - This stuff actually seems to taste even better reheated as leftovers! - - "It's just the way she goes, Rick"– Ray(RIP)

He then started putting it in cellophane bags and jars to sell in the grocery store where Ray worked his day job. Ray's commitment to quality is of utmost importance today. Ray's Truck Sales has built a solid reputation in the trucking industry by providing high-quality, pre-owned trucks. Unlike some of our competitors, we carry all makes and models. Plus we stock […] It's not in the sauce — it's in your soul.

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