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Before you jump to Sig's Moist Pan Plum Cake Pudding recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to sig's moist pan plum cake pudding recipe. You can have sig's moist pan plum cake pudding using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sig's Moist Pan Plum Cake Pudding:
- Take 250-300 gr fresh plums
- Prepare 130 gr dark brown sugar
- Prepare 250 gr plain flour
- You need 1/2 softened butter cup plus a little extra for pan
- Take 1/2 teaspoon vanilla sugar
- Get 2 teaspoons baking powder
- Prepare 2-3 eggs
- Take 1 little milk, condensed milk or cream or mixture
- Take 1 little cinnamon mixed with sieved icing sugar if you like
Instructions to make Sig's Moist Pan Plum Cake Pudding:
- Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn.
- In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little.
- Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid.
- Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like.
Remove done cake from oven and poke holes all over top with a fork. This plum-topped dessert is baked in a skillet and yields a moist, tender cake. Pour the batter into the prepared pan and arrange the plums on top. The plums will drop as the cake bakes. A moist, good cake to have the children enjoy making - one pan and easy!
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