Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chili Cheese Potato Skins recipe here. We also have wide variety of recipes to try.

Chili Cheese Potato Skins
Chili Cheese Potato Skins

Before you jump to Chili Cheese Potato Skins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably pick out a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chili cheese potato skins recipe. You can cook chili cheese potato skins using 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chili Cheese Potato Skins:
  1. Prepare 6 small russet potatoes (about 3 in. long, select unblemished potatoes as we are using the skins.)
  2. Take 1/4 cup extra virgin olive oil
  3. Provide 1/2 tsp paprika
  4. You need 1/2 tsp salt
  5. Get 1/4 tsp pepper
  6. Use 1/4 tsp garlic powder
  7. You need 1 cup to 2 cup Chili (I use leftovers from when I make homemade, but you can use canned chili)
  8. You need 2 cup shredded cheese (I like cheddar or pepper jack)
  9. Use 8 oz sour cream (will not use all)
  10. Prepare 1 Optional - crumbled bacon (or Oscar Mayer Selects real bacon bits for a shortcut)
  11. Take 2 tbsp sliced green onions or chopped chives - for garnish
Steps to make Chili Cheese Potato Skins:
  1. Scrub potatoes clean, poke a few holes in each with a fork or knife tip. Place in microwave and cook until fork tender, usually 12 minutes.
  2. Meanwhile, in a small bowl combine olive oil, paprika, salt, pepper and garlic powder. Set aside.
  3. When potatoes are done let cool until they are easy to handle. Gently slice potatoes in half lengthwise being careful not to tear the skins.
  4. Using a spoon carefully scoop flesh out of the center leaving behind about 1/4 in. intact on the skins. Again be careful not to tear the skins. (And let's not be wasteful. Save the scooped out flesh for another use like potato cakes, mashed potatoes or gnocchi.)
  5. Preheat oven to 450°F, brush each potato half with oil mixture, inside and out. Place skin side up on baking sheet. Bake for 10 minutes. Flip flesh side up so our little "wells" are ready to fill and bake another 10 minutes.
  6. Meanwhile reheat chili slightly in microwave. Warming the chili helps it spread out to fill the skins. Remove potato skins from oven. Fill each with about a tablespoon or so of chili (depends on how full you want them) and top with a small mound of cheese.
  7. Return to oven until cheese is melted, about 5 minutes. You can broil here, but only about 2 min for that and keep an eye on them so they don't burn.
  8. Remove from oven, top each with a dollop of sour cream, green onions/chives and bacon if desired. Eat and enjoy!

Cook and stir until cheese is melted. Stuff potato skins with the ground beef mixture, and top with mashed potato mixture. Sprinkle the tops with chili powder. Top each with a little chili and cheese and bake for another few minutes until cheese is melted. Serve each with a little sour cream and cilantro and parsley on top.

If you find this Chili Cheese Potato Skins recipe helpful please share it to your friends or family, thank you and good luck.