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White Chicken Chili
White Chicken Chili

Before you jump to White Chicken Chili recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Just about the most popular snacks is low fat yogurt. Often people elect to eat yogurt over a balanced lunch which is not the right idea. You cannot beat yogurt when it comes to a wholesome snack though. It consists of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines perfectly with nuts as well as seeds. This minimizes your sugar consumption without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to white chicken chili recipe. To make white chicken chili you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:
  1. Prepare 2-3 chicken breasts (depending on size)
  2. Take 1 large onion, chopped
  3. Take 3 garlic cloves, diced
  4. Get 3 cans black beans (drain all cans)
  5. Prepare 2 cans navy beans (drain only one)
  6. Take 2 can diced green chili's
  7. Take 32 oz box of chicken stock
  8. Use Cayenne Pepper (3 palm fulls or to your liking)
  9. Take Cumin (1 palm full up to 1/2 bottle)
  10. Provide Garlic Salt
  11. Get Coriander (1 palm full)
  12. Get Black Pepper
  13. Get Sour Cream
  14. Get Cilantro
  15. Take Corn Tortillas
  16. Get Olive Oil
  17. Use Shredded Cheese
Steps to make White Chicken Chili:
  1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
  2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
  3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
  4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
  5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
  6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
  7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
  8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.

It's easy and quick, which is helpful since I'm a college student. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too! The white beans make it heartier than your average chicken noodle soup, the green chilis and jalapeño add just the right amount of spice, and the sour cream adds a tangy creaminess that keeps you.

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