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Before you jump to Idli chili dry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase many items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to idli chili dry recipe. You can have idli chili dry using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Idli chili dry:
- Use 14 idli's
- Get 2 capsicum
- Take 1 big onion
- You need 2 tsp soya sauce
- Use 2 tsp green chili sauce
- Get 1 tsp red chili sauce
- You need 3 green chillies
- Get 1 tbsp garlic granules
- Get 1 tbsp ginger
- Take 2 tsp salt
- Prepare 1 tbsp oil
- Get Pinch sugar
Steps to make Idli chili dry:
- Wash the veggies in dices. Cut slit the green chillies. Finely chop the ginger. Used garlic granules instead of fresh garlic cloves. (Due to lockdown not available).
- Heat oil, add garlic granules, ginger and green chillies. Saute it. Add onions. Cook for few seconds. (Don't over cook, should feel the crunchy ness of the onion.)
- Now add the capsicum, cook for few seconds, same like the onions. Add the sauce's, salt and the chopped idli's. (had idlis made in advance).
- Mix well, add a pinch of sugar. Give a nice toss. Serve hot hot idli chili dry. (Even spring onions not available due to lockdown)
Yesterday i tried this for dinner along with idli and kadappa. Chilli Idli is an Indo-Chinese fusion dish, there are verities of idlis in South India, chili idli is an entirely different one from all those traditional idlis. This can be done with the leftover idli or cold idli, do not use hot idlis, perhaps it is not suitable for chili idli. It is a simple and quick dish, kids love eating this. How to make Chilli Idli with step by step pictures.
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