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Before you jump to Chili's Copycat Cajun Chicken Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to chili's copycat cajun chicken pasta recipe. You can have chili's copycat cajun chicken pasta using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chili's Copycat Cajun Chicken Pasta:
- Use 1/2 box penne noodles
- Prepare 2 boneless skinless chicken breasts
- Get 1 tbsp. Cajun seasoning
- Prepare 3 tbsp. butter, divided
- Take 1 pt. half-and-half
- Get 1/2 tsp. garlic powder
- Get kosher salt
- Get Freshly ground black pepper
- Take 1/3 c. plus 3 tbsp. freshly grated Parmesan
- You need 1 diced tomato
- Use 1 tsp. sliced flat-leaf parsley
Instructions to make Chili's Copycat Cajun Chicken Pasta:
- Cook penne according to package instructions. Drain and set aside.
- Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside.
- Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat.
- Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve.
Cook penne pasta according to directions on the box. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated. This Copycat Chili's Cajun Chicken Pasta Will Get You Out Of Your Dinner Rut. It's got just the right amount of smokey spice.
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