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Paneer Chilli
Paneer Chilli

Before you jump to Paneer Chilli recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

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Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Having said that, you may not need a nap after eating and enjoying almonds. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Almonds frequently give you a general increased sense of well-being.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to paneer chilli recipe. To make paneer chilli you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Paneer Chilli:
  1. Provide 250 gm Paneer
  2. Take 1 big capsicum
  3. Use 4 onions
  4. Provide 1 tbsp ginger, garlic and chilli paste
  5. Prepare 1 tbsp soya sauce
  6. You need 1 tsp red chilli sauce
  7. Use 1 tsp green chilli sauce
  8. Use 1 tbsp tomato sauce
  9. Prepare 3 tbsp corn flour
  10. Get 2 tbsp water
  11. Prepare to taste salt
  12. Use 1/2 tsp red chilli powder
  13. Prepare 1 tbsp Besan/gram flour
  14. Prepare 1 tsp vinegar
  15. Use 1 tbsp oil to saute paneer
  16. Get as needed oil for frying
Instructions to make Paneer Chilli:
  1. First took paneer and cut it into medium size square pieces…Take 2 big onion and cut it into pieces…remaining two onions r chopped in a chopper finely..as shown in the picture
  2. Make paste of(1 inch) ginger,garlic and 3-4 chillies.
  3. Take 1 tbsp corn flour in a dish,add salt and red chilli powder in it..and mix it..add paneer pieces in to it….and marinate it for 5 minutes
  4. Take a pan and put 1 tbsp oil in it..put it on the flame….Add panner pieces in it and saute it for 5to 7 minutes until it become redish brown
  5. Then in a bowl make thick better of 2 tbsp corn flour, 1 tbsp besan,salt,red chilli powder and little water.
  6. Dip,saute paneer pieces in the better and fry till it becomes golden brown.
  7. Again took a pan,put 1 tbsp oil, add onion pieces and capsicum pieces in it and saute it for 3 minutes…Then add finely chopped onion and saute it..
  8. Add fried paneer pieces..also add soya sauce then red chilli sauce, green chilli sauce and stir it for 5 minutes.
  9. Add vinegar and stir it well. Paneer chilli is ready to serve..Transfer it in a serving bowl.

Chilli Paneer can also be served as a side dish. This paneer chilli recipe is a Indo Chinese style stir fry of deep fried cottage cheese cubes with bell peppers, chillies, onion, garlic and Chinese sauces. You can turn this starter into a main course by thickening the gravy base with corn starch slurry. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine.

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