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Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

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We hope you got benefit from reading it, now let’s go back to mike's green chili pork burritos recipe. To make mike's green chili pork burritos you only need 31 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Mike's Green Chili Pork Burritos:
  1. You need ● For The Meats
  2. Use 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Take 42 oz Beef Or Chicken Broth
  4. Get ● For The Shreadded Pork
  5. Take 1 Cup Pork Broth
  6. Get 1 Packet Old Elpaso Taco Seasoning
  7. Use 1 Cup Broth
  8. Use 2 oz Reserved Green Chilies
  9. Provide 1/2 Cup Green Salsa
  10. Use ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Prepare 2 (16 oz) Cans Rosarita Refried Beans
  12. Get 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Take 1 Medium EX Firm Deseeded Tomato
  14. Take 2 Deseeded Minced Jalapeños
  15. Get 1/2 Cup Minced Red Onion
  16. Provide 1/3 Cup Minced Vidalia Onion
  17. Prepare 1/2 Cup Fresh Cilantro Leaves
  18. Take 1/2 tsp Crushed Epazote Herb
  19. Take 1 tsp Crushed Mexican Oregano
  20. Provide 2 tsp Ground Cumin
  21. Use ● For The Filler Options [to taste]
  22. Prepare Mexican 3 Cheese
  23. Take Sour Cream
  24. Prepare Green Or Red Salsa
  25. Use ● For The Breads
  26. You need as needed Warm Flour Tortillas
  27. Get ● For The Garnishments [as needed]
  28. Prepare Shreadded Lettuce
  29. Take Chopped Tomatoes
  30. Get Shreadded Cheese
  31. You need Sliced Avacados
Steps to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Combine cornstarch and water until smooth; gradually stir into pork mixture. In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. For less heat, use regular chili powder in place of chipotle chile powder. It's dark green in color—sometimes almost black—and ranges from mild to hot in flavor.

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