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Dry Chilli Chicken
Dry Chilli Chicken

Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dry chilli chicken recipe. You can have dry chilli chicken using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Dry Chilli Chicken:
  1. Take 300 gms Boneless chicken(chicken breast)
  2. Take As per taste Salt
  3. Provide 1/2 tbsp black pepper powder
  4. Prepare 1 tbsp lemon juice
  5. Use 3 tbsp oil
  6. Get 4-5 chopped garlic
  7. Get 4 green chillies
  8. Use 1 tbs soya sauce
  9. Provide 1/2 cup onion in cubes
  10. Take 1/2 cup red bell pepper in cubes
  11. Prepare 1/2 cup green bell pepper in cubes
  12. Provide 1/2 cup yellow bell pepper in cubes
  13. Take 1/2 cup orange bell pepper in cubes
  14. Take 3 tbsp Tomato ketchup
  15. You need 2 tbsp chopped coriander leaves
  16. Prepare 1 tbsp grated ginger
  17. Get 1 tbsp. ginger garlic paste
Instructions to make Dry Chilli Chicken:
  1. For marination. Take chicken pieces into a bowl in that add salt, black pepper powder, lemon juice & ginger garlic paste mix well. Cover it & let it sit for 15 to 20 mins.
  2. Then in a pan add 2 tbsp oil. Fry these marinated chicken pieces into low to medium flame until change it's colour.
  3. Now take them out. Keep a pan with 1 tbsp of oil. After heat up add chopped garlic, green chilies, grated ginger saute them for 30 sec.
  4. Now add cubes onion, yellow, red, orange, green bell peppers cook for 1 min. Let them be crunchy in taste. Then add fried chicken.
  5. Keep your flame on high. Add 1 tbsp soya sauce, 2 tbsp tomato ketchup, 2 pinches of salt. Mix everything well.
  6. Now add chopped coriander leaves..give them a final mix. Switch off the flame. Serve hot and enjoy.

Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. By Chef Binod Rai, Recipe courtesy of Mayura This dish lives up to its name. Fiery hot, the authentic recipe is really only for extreme chilli lovers. But you can still enjoy this tasty dish without setting your taste buds on fire, just reduce.

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