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Before you jump to Dry Chilli Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to dry chilli chicken recipe. To make dry chilli chicken you only need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Dry Chilli Chicken:
- Provide 300 gms Boneless chicken(chicken breast)
- You need As per taste Salt
- Use 1/2 tbsp black pepper powder
- Prepare 1 tbsp lemon juice
- You need 3 tbsp oil
- Prepare 4-5 chopped garlic
- Provide 4 green chillies
- Prepare 1 tbs soya sauce
- Get 1/2 cup onion in cubes
- Take 1/2 cup red bell pepper in cubes
- Use 1/2 cup green bell pepper in cubes
- Prepare 1/2 cup yellow bell pepper in cubes
- Provide 1/2 cup orange bell pepper in cubes
- Provide 3 tbsp Tomato ketchup
- Provide 2 tbsp chopped coriander leaves
- Prepare 1 tbsp grated ginger
- Provide 1 tbsp. ginger garlic paste
Steps to make Dry Chilli Chicken:
- For marination. Take chicken pieces into a bowl in that add salt, black pepper powder, lemon juice & ginger garlic paste mix well. Cover it & let it sit for 15 to 20 mins.
- Then in a pan add 2 tbsp oil. Fry these marinated chicken pieces into low to medium flame until change it's colour.
- Now take them out. Keep a pan with 1 tbsp of oil. After heat up add chopped garlic, green chilies, grated ginger saute them for 30 sec.
- Now add cubes onion, yellow, red, orange, green bell peppers cook for 1 min. Let them be crunchy in taste. Then add fried chicken.
- Keep your flame on high. Add 1 tbsp soya sauce, 2 tbsp tomato ketchup, 2 pinches of salt. Mix everything well.
- Now add chopped coriander leaves..give them a final mix. Switch off the flame. Serve hot and enjoy.
ABOUT Dry Chilli Chicken RECIPE. yummy Appetizer. Hakka dry chilli chicken is a popular Chinese Indian fried chicken takeout food that is delicious and full of flavor and typically served with plain white rice. Hakka is essentially a mash-up of Chinese and Indian cuisine, our Hakka dry chilli chicken recipe is easy to make without breaking a sweat. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown.
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