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Basic Mapo Tofu
Basic Mapo Tofu

Before you jump to Basic Mapo Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to basic mapo tofu recipe. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Basic Mapo Tofu:
  1. You need 1 1/2 block Tofu
  2. Take 150 grams Ground meat
  3. Use 1/2 Finely chopped Japanese leek
  4. Prepare 1 tbsp ★ Finely chopped garlic
  5. Get 1 tbsp ★ Finely chopped ginger
  6. Prepare 2 tsp ★ Doubanjiang
  7. Get 1 tbsp ★ Tianmianjiang
  8. Provide 1 tbsp ☆ Sake
  9. You need 1 tbsp ☆ Soy sauce
  10. Get 200 ml ☆ Water
  11. Get 2 tsp ☆ Chinese soup stock
  12. Prepare 1 Sansho pepper powder
  13. Use 1 and 1/2 tablespoons Katakuriko
  14. Get 1 tbsp Water
  15. Get 2 tbsp Oil
  16. Use 1 tsp Sesame oil
  17. Provide 2 Green onions or scallions
Instructions to make Basic Mapo Tofu:
  1. Stir fry the ingredients marked with ★ and add the ground beef. When the meat changes color, add the ingredients marked with ☆ and the boiled tofu.
  2. Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
  3. Transfer to a serving plate and scatter some chopped green onions on top.
  4. "Ebimayo - Shrimp and mayo ra-yu". - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce
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  6. "Meat Miso". - - https://cookpad.com/us/recipes/155738-meat-miso
  7. "Chinese Cabbage and Meatball Soup". - - https://cookpad.com/us/recipes/143602-chinese-cabbage-and-meatball-soup

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce, so it will be enough to serve two people as a one-dish meal. Heat the vegetable oil over medium-high heat in a large skillet or wok. Season with the soy sauce, hot bean sauce, and sugar; stir to combine.

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