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Mike's Southwestern Chili Con Queso Dip
Mike's Southwestern Chili Con Queso Dip

Before you jump to Mike's Southwestern Chili Con Queso Dip recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Just about the most popular treats is low fat yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. You can’t beat yogurt any time it comes to a wholesome snack though. It is a protein-rich source of nutritious vitamins and minerals. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines beautifully with nuts along with seeds. This reduces your sugar intake without reducing the taste of your snack.

A large variety of easy health snacks is easily available. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's southwestern chili con queso dip recipe. To cook mike's southwestern chili con queso dip you only need 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mike's Southwestern Chili Con Queso Dip:
  1. You need ● For The Cheeses
  2. Prepare 2 Pounds Velveeta Cheese Brick
  3. Provide Mexican 3 Cheese [for garnish - optional]
  4. Take ● For The Hard Vegetables
  5. Take 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish]
  6. Use 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish]
  7. Use 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish]
  8. Provide 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish]
  9. Use 1/4 Cup Red Onions [fine minced + reserves for garnish]
  10. Prepare 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish]
  11. Prepare 1/4 Cup Jalapeños [fine minced + reserves for garnish]
  12. Take 1 tsp Garlic [fine minced]
  13. Use ● For The Soft Vegetables Herbs & Seasonings
  14. Get 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped]
  15. Get 1 tsp Ground Cumin
  16. Get 1/2 tsp Mexican Oregeno [crushed]
  17. Provide 1/4 tsp Fresh Ground Black Pepper
  18. Prepare 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish]
  19. Get 1/4 tsp Cayenne Pepper
  20. Take 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried]
  21. Provide 4 tbsp Quality Mexican Beer
  22. Prepare ● For The Proteins
  23. Prepare 2 Cans Chili With Beans [your favorite brand]
  24. Get ● For The Sides & Garnish
  25. Prepare as needed Fresh Green Chives [garnish]
  26. You need as needed Sturdy Plain Or Lime Tortilla Chips
Steps to make Mike's Southwestern Chili Con Queso Dip:
  1. Fine mince your vegetables.
  2. Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro]
  3. Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture.
  4. Chop your room temp cheese into 1" cubes.
  5. Add everything to your cheese except for fresh cilantro.
  6. Fully drained and paper towel dried ROTELL Tomatoes pictured.
  7. Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!
  8. Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area.
  9. Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves.
  10. Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!

This authentic flavored dip can be used for many things in addition to being a top of the flavor chart chip dip. Try it with baked nachos, fries, baked potatoes, burgers, hot dogs, omelets and more. Alongside the classic Moe's Famous Queso, you can now order Chili Con Queso, with ground beef, fresh jalapeños, and pico; Black Bean Queso, with black beans, corn pico, and cilantro; and Spicy. Gradually add the thickener back into the queso dip and stir to incorporate. How to make queso smoother: To keep your queso dip smooth and creamy, add in small amounts of milk while cooking and be sure to whisk well to avoid lumps.

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