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Before you jump to Sago(sabudana) cheese chilli thalipeeth recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to sago(sabudana) cheese chilli thalipeeth recipe. You can cook sago(sabudana) cheese chilli thalipeeth using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Sago(sabudana) cheese chilli thalipeeth:
- Take 1 cup Sago
- Provide 1 Boiled and mashed large potato
- Use 6 Green chillies
- Take 1/4 inch Ginger
- Get 1 pinch Zeera hing sugar
- Take As needed Curry coriander leaves
- Prepare To taste Salt
- Get 3 cubes Cheese
- Provide As needed Pizza sauce olives jalepanoes optional
Instructions to make Sago(sabudana) cheese chilli thalipeeth:
- Soak sago in water for 5 hrs till plugs up wash nicely and put on colander
- Grind zeera green chillies green chillies to paste add curry leaves coriander leaves grind once more
- Take mashed potato in bowl add ground mix salt sugar mix nicely
- Add sago (sabudana) mix well to form a dough
- Take round medium sized ball from dough
- Place on little hor greased tawa spread to form thick round cover and allow to cook on medium flame
- Open put oil around turn and allow to cook little
- If using pizza sauce use now else grate cheese place place olives jalapenos cover and cook till cheese melts
- Place on serving dish sprinkle pizza mix and chilli flakes
Sago is a form of tapioca, also called as cassava root. It is the starch extracted from spongy stems of tropical palm stems, which is pearled by heating. Sabudana Thalipeeth can be considered as healthy version Sabudana Vada as it contains less or Zero Oil. Thalipeeth is Marathi (Western Indian) style multigrain flat bread and Sabudana Thalipeeth is a kind of flat bread or Thalipeeth which is made during fasting or for an evening snack. Also pressure cook the potato till it is soft and mash-able.
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