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Momma's habenero hot chili
Momma's habenero hot chili

Before you jump to Momma's habenero hot chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can obtain results without having to remove foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to momma's habenero hot chili recipe. To cook momma's habenero hot chili you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Momma's habenero hot chili:
  1. Provide 2 lb ground beef
  2. Prepare 5 can pinto beans
  3. Provide 1 can kidney beans
  4. You need 2 can black beans
  5. Use 1 large onion
  6. Use 2 tbsp chopped garlic
  7. Use 2 packages chili seasoning
  8. Use 6 habeneros
  9. Use 2 tbsp butter
  10. You need salt
  11. Provide black pepper
  12. Prepare shredded cheese
  13. You need 2 can diced tomatoes
Steps to make Momma's habenero hot chili:
  1. Sautee onions and garlic in butter until onion goes transparent
  2. Dice habaneros into tiny bits and add them to the onion and garlic
  3. Add ground beef and cook until browned and broken up
  4. Add all other ingredients except one can of black beans and cheese
  5. Simmer for about an hour or until the black beans that you did put in already have disintegrated and thickened the sauce
  6. Add other can of black beans and simmer for another 15 minutes
  7. Serve in a bowl and sprinkle cheese on top. I like to serve corn bread muffins on the side

If you don't have habaneros then any 'super hot' pepper or chinense variety of chilli such as Scotch Bonnet, Butch T or Scorpian Moruga will be fine in this recipe. Chocolate Habanero, also known as brown or black Habanero or Congo Black, has little to do with the sweet treat we associate chocolate with, save for the rich color of its skin. This variety is from the Caribbean one of hottest and largest of the Habanero family. It is popular in local cuisine, used in chutneys, sauces and marinades and mixes especially well with fruit in salsas. Heat a large skillet over medium-high heat.

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