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Sig's chilli prawns with coriander
Sig's chilli prawns with coriander

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As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sig's chilli prawns with coriander recipe. To cook sig's chilli prawns with coriander you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Sig's chilli prawns with coriander:
  1. Take 4 slice bread,crusts removed
  2. Use 90 grams softened butter
  3. You need 200 grams cooked and peeled,large prawns
  4. You need 1/2 tsp ground cumin (1/2 teaspoon full)
  5. Take 1/4 tsp paprika(1/4 teaspoon full)
  6. Use 1 pinch each salt and fresh cracked pepper
  7. Provide 1 small bunch coriander (cilantro) to season and garnish
  8. Provide 1/2 tsp hot chilli powder
Steps to make Sig's chilli prawns with coriander:
  1. Cut the bread slices in half and spread each side sparingly with 30 gram of the butter.Place the bread on a baking tray and cook in a preheated oven at 180 C for about 10-15 minutes until golden brown.Keep warm.
  2. Melt the remaining butter in a small pan on a low heat and stir in the spices and seasoning. Keep some sprigs of coriander for decoration.Heat through completly but do not fry.Spoon onto the bread,garnish and serve hot.
  3. This is my idea

Melt butter in large skillet over medium-high heat. Mash the garlic, chilli and coriander into the butter. Add the butter and heat until it melts, then throw in the nigella seeds, prawns and a little seasoning and stir-fry until. Method Heat the olive oil in a wok, add the prawns and chilli and fry for one minute. Add the coriander and lime juice and season.

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