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Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

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We hope you got insight from reading it, now let’s go back to beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. You can have beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. You need Marinade
  2. You need 1/2 kg Pork shoulder
  3. Get 1 Tbsp light soy sauce
  4. Prepare 1 Tsp Maggi sauce
  5. Get 1/4 Tsp salt
  6. You need 1/2 Tsp Ground white pepper
  7. Take Fry, assemble and garnish
  8. Provide 2 Cups vegetable oil (to fry)
  9. Use 1 cup self raising flour
  10. Use 1 cup beer (or soda water for no alcohol)
  11. Prepare 1/4 Tsp salt
  12. You need 25 grams sweet corn
  13. Use 2 little gem
  14. You need 1/4 bunch coriander
  15. Provide 1 red chilli (optional)
  16. Provide 2 Tbsp sweet chilli sauce
  17. Provide 2 cups sticky rice
Instructions to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Prepare ingredients for marinade,
  2. Cut pork to thin and small pieces
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
  4. Soak sticky rice for 45 minutes before cooking by your convenient method
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

Beautiful individual finger-portions, packed full of flavour and contrasting textures, will be sure to impress your guests. Let's enjoy fine dining. shake a little bit of soy sauce and let meat marinate a few minutes. Part of preparing time is the marinating and cooking is for all the meat. Submit a Recipe Correction Combine brown sugar, garlic, rice vinegar, and fish sauce in a bowl for the marinade. Add a splash of soy sauce and a plop of ketchup.

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