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Chilli Paneer
Chilli Paneer

Before you jump to Chilli Paneer recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

When searching for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch is not a good idea. You can’t beat yogurt any time it comes to a nutritious snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without too much sugar.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chilli paneer recipe. You can have chilli paneer using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chilli Paneer:
  1. Use 1 cup paneer cubes
  2. Take 1 cup capsicum cubes
  3. Take 1 cup onion cubes
  4. Get 1 cup tomato cubes
  5. Use 1/2 cup tomato puree
  6. Provide 2 tablespoon tomato ketchup
  7. Provide 1 teaspoon light soya sauce
  8. Get 1 teaspoon white vinegar
  9. You need 1 tablespoon sessame oil
  10. Take 1 tablespoon chopped garlic
  11. Prepare 1 tablespoon corn starch
  12. Provide to taste Salt
  13. Get 1 teaspoon green chilli sauce
  14. Get 1 teaspoon coarsely chopped black pepper
Steps to make Chilli Paneer:
  1. Heat oil in a wok.Add chopped onion and saute for 2minutes on high flame.
  2. Add capsicum and tomato cubes,saute and add tomatoe puree.Add salt,cover and cook for 2-3minutes on low flame.
  3. Add tomato ketchup and green chilli sauce,mix.Add paneer cubes and 1/4cup water.cover and cook for 2minutes on medium flame.
  4. Dissolve corn starch in 1/2cup water.Add to paneer.Also add soya sauce and vinegar.Cook for 2-3 minutes till gravy attain a thick consistency.
  5. Add crushed pepper,chilli paneer is ready to serve.Serve with hot boiled rice.

By using paneer and thai red chillies, this dish gets a perfect kick in terms of hotness. It makes a great appetizer for parties and very easy to make as well. Chilli Paneer is a wonderful appetizer from the Indo Chinese cuisine. Chilli paneer is a famous Indo-Chinese dish that's sweet, spicy, and tangy! My version is healthier than what you'll find in restaurants, and it's also much easier to make (no need to deep-fry anything!).

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