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We hope you got insight from reading it, now let’s go back to beef chilli dry recipe. To make beef chilli dry you need 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Beef chilli dry:
- Prepare Undercutbeef(cut into strips)
- Prepare 1 tbsp Soy sauce
- Take 1 tbsp Chilli sauce
- Get 2 tbsp Tomato paste
- Take Ginger garlic paste
- Use 2 tbsp Oil
- Provide 3/4 cup Water
- Get 3 tbsp Cornflour
- Get 3/4 cup Beef stock
- Provide Salt
- Take Black pepper
- Get Green chillies 2 to 3 cut it into slices
Steps to make Beef chilli dry:
- Cut the beef into thin strips add soy sauce ginger garlic paste and salt and let it cook for 30 to 40 minutes
- Take a pan heat 1 tbsp oil add ginger garlic paste onions, green chillies and capsicum and stir fry it for 5 minutes and remove it on a plate
- Again add 1 tbsp of oil add cooked beef in it and red chilli powder mix it well and allow chilli to get roasted lighy so the raw flavour diminishes put the flame on low
- Add soy sauce,tomato ketchup, chilli sauce,salt,pepper,and stir fried vegetables in it..
- Mix cornflour into
- Beef stock and water and add into the gravy allow it to heatup and simmer for a minute and serve hot with plain rice🍚
Serve hot with boiled noodles or steamed rice. Beef is an excellent source of proteins, vitamins and minerals. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. The meat and vegetables will continue cooking once you add the liquid and let the chili simmer. Slice the steaks into thin strips and place into a small bowl.
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