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Chilli paneer sizzler
Chilli paneer sizzler

Before you jump to Chilli paneer sizzler recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chilli paneer sizzler recipe. To make chilli paneer sizzler you only need 46 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli paneer sizzler:
  1. Take For Fried rice:
  2. You need 1 tbsp Oil
  3. You need 1/2 Capsicum chopped
  4. Use 1/4 cup Pea
  5. Get 1/4 cup Sweet corn
  6. You need 1/2 cup French beans
  7. Take 1/2 Carrot chopped
  8. Take 1 pinch Pepper
  9. Use 2 tsp Sugar
  10. Use 2 tsp Vinegar
  11. Prepare 2 tsp Soya sauce
  12. Take 2 cups Cooked rice
  13. Provide For Chilli paneer:
  14. Take 400 gms Paneer
  15. Take As required Cornflour for coating
  16. Provide As required Oil for fry
  17. Prepare 1 tbsp Oil
  18. Get 7-8 cloves Garlic
  19. Prepare 2-3 Green chillies
  20. Take 2 Capsicum slices cut
  21. Take 2 Onions slice cut
  22. You need 1 tsp Ginger
  23. Take 2 tsp Sugar
  24. You need 4 tbsp Soya sauce
  25. You need 2 tsp Green chilli sauce
  26. Use to taste Salt
  27. Use 1 pinch Pepper
  28. You need 4 tbsp Cornflour
  29. Take 500 ml Water
  30. Take For Stuff bindi:
  31. Use As per taste Spices
  32. Prepare 4 pieces Lady finger
  33. Prepare As required Cornflour for coating
  34. Use For Chaap:
  35. You need For Spices:
  36. Get 3 Chaap
  37. Get As required Cornflour
  38. Take 1 Lotus stem cut in round
  39. Get For Assembling:
  40. You need 1 Sizzler plate
  41. Take 1 packet Finger chips
  42. Get As required Lady finger fried
  43. You need As required Chaap fried
  44. Get As required Lotus stem fried
  45. Use As required Fried rice
  46. Get As required Chilli gravy
Instructions to make Chilli paneer sizzler:
  1. For fried rice heat the pan add oil & cook the veggies for 5 min the. Add spices, sauces, then rice, mix it well & cook it well.
  2. Now fry the lotus stem, finger chips, lady finger (first make by putting spices in between the lady finger& coated with Cornflour).
  3. Fry the chaap as coated with Cornflour & spices & shallow fry paneer pieces also coated with Cornflour
  4. Now make chilli paneer gravy by heating pan add oil, garlic, ginger, chillies once they cooked add onion & sauté them
  5. Now add sauces & spices, sugar & cook it well for 10 mins at last add water, when it come to boil add cornflour mix with water, cook it till it get thick.
  6. Now heat the sizzler plate grease butter & start placing the items.
  7. Before serving pour the chilli paneer gravy & serve hot.

Paneer sizzler is full of soft and sumptuous Indian cottage cheese cubes mixed with sauces and spices that make it extremely tasty. This recipe is made with chilli garlic sauce which gives it a mouth-watering flavor. It is a great option for party recipes. Paneer Chilli Sizzlers with Noodles Winter is upon us and its time to heat up a few things in kitchen to keep us warm. My personal favorite is the good old "Sizzler".

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