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Dry chilli paneer with soya sauce in Air Fryer
Dry chilli paneer with soya sauce in Air Fryer

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We hope you got benefit from reading it, now let’s go back to dry chilli paneer with soya sauce in air fryer recipe. You can have dry chilli paneer with soya sauce in air fryer using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Dry chilli paneer with soya sauce in Air Fryer:
  1. Provide 250 gms cottage cheese
  2. Get 1 pinch turmeric powder
  3. Get 1 tbsp red chilli powder
  4. Provide 1 tsp black pepper
  5. Prepare 1 tsp soya sauce
  6. Use 1 tbsp red chilli sauce
  7. Prepare 2 tbsp tomato sauce
  8. Take 2 tbsp Curd
  9. Take 2 tbsp corn flour or gram flour
  10. Take 2 capsicum cut into length wise
  11. Get 1/2 onion cut into big size
  12. Use 1 tsp Ginger and garlic grated
  13. Take As required Coriander leaves for garnishing
Steps to make Dry chilli paneer with soya sauce in Air Fryer:
  1. Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
  2. Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
  3. Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.

Consistency: Cut the paneer into cubes and place them on a paper towel lined plate to dry (you don't want it to be wet or it will splatter in oil). Heat oil in a pan and add the paneer cubes in a single layer. Shallow fry them on all sides until golden brown, adding more oil if needed (I find it easiest to do this in a non-stick pan. Indo-Chinese is a cuisine in itself and very popular in India. It's the Indian version of Chinese and also popularly known as desi Chinese!

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