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Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem
Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem

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We hope you got insight from reading it, now let’s go back to beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem recipe. To make beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Get Marinade
  2. Provide 1/2 kg Pork shoulder
  3. Prepare 1 Tbsp light soy sauce
  4. Take 1 Tsp Maggi sauce
  5. You need 1/4 Tsp salt
  6. Use 1/2 Tsp Ground white pepper
  7. You need Fry, assemble and garnish
  8. Prepare 2 Cups vegetable oil (to fry)
  9. Get 1 cup self raising flour
  10. Provide 1 cup beer (or soda water for no alcohol)
  11. Provide 1/4 Tsp salt
  12. Take 25 grams sweet corn
  13. Use 2 little gem
  14. You need 1/4 bunch coriander
  15. Prepare 1 red chilli (optional)
  16. Take 2 Tbsp sweet chilli sauce
  17. Use 2 cups sticky rice
Steps to make Beer-battered pork popcorn served with sticky rice and sweet chilli sauce, on little gem:
  1. Prepare ingredients for marinade,
  2. Cut pork to thin and small pieces
  3. Put all ingredients to marinade in freezer bag. Massage and coat the pork with all the sauce. Then put it to the fridge for 1-3 hours or more.
  4. Soak sticky rice for 45 minutes before cooking by your convenient method
  5. Make the batter by adding all self raising flour, salt and beer in the large bowl. Mix them and add marinaded pork to the batter.
  6. Fry pork on medium heat for around 4-5 minutes per batch. Take them out when they are done and golden. Drain/rest them for 4-5 minutes in the sieve before putting on the plate and leave them aside.
  7. Take little gem apart to individual leaves and clean them. Prepare sweet corn, coriander and red chilli (optional).
  8. Assemble sticky rice, fried pork popcorn, sweet corn into the little gem leaf. Garnish with coriander and red chilli. Add sweet chilli sauce to your liking.

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the ultimate dinner and forget you ever wanted to order take-out. shake a little bit of soy sauce and let meat marinate a few minutes. Part of preparing time is the marinating and cooking is for all the meat. Submit a Recipe Correction When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.

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