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Before you jump to Lightly Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
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We hope you got insight from reading it, now let’s go back to lightly pickled cucumbers recipe. You can have lightly pickled cucumbers using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Lightly Pickled Cucumbers:
- Use 3 Cucumbers
- Get 1 Kombu soup stock
- You need 1/2 tsp Salt (or 2 teaspoons of shio-koji)
- Take 1/2 tsp Sugar
- Use 1 Ichimi chili pepper powder
- Use 1 Storing container (big enough to fit the cucumbers)
Steps to make Lightly Pickled Cucumbers:
- Slice cucumber and put in container. A teaspoon of sugar also gives it a nice touch.
- Add seasonings. Cover with lid and shake. Turn over pieces from time to time. If using a bag, rub the cucumbers.
- Chill in the refrigerator. Wait for at least an hour. You could make this in the morning to have for dinner.
- I also tried this with turnips. They took longer to pickle than cucumbers. I'll create a different recipe for the turnips another time.
No cooking necessary and they only need to brine for about an hour. Quick Pickled Cucumbers are not too sour, tangy or sweet and add just the right oomph to sandwiches, salads, bao buns, or anything that needs a little pop of brightness. Cover with a clean kitchen towel or a double layer of heavy duty paper towels, pressing down until towel is saturated with liquid and in direct contact with the cucumbers. Top up with liquid and discard the rest. Pack cucumbers and vegetables in jars.
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