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We hope you got insight from reading it, now let’s go back to delicious! mellow but spicy! tomato and miso sichuan mapo doufu recipe. To make delicious! mellow but spicy! tomato and miso sichuan mapo doufu you need 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Take 1 block Firm tofu
- Use 1 large Tomatoes
- Get 150 grams ☆Minced pork
- Use 1 less than 1 tablespoon ☆Sesame oil for frying
- Take 2 tsp ● Minced garlic
- Get 2 tsp ● Minced ginger
- Prepare 1 tbsp ● Doubanjiang
- Prepare 2 tbsp ○ Tianmianjiang
- You need 1 tbsp ○Red miso
- Prepare Soup
- Get 200 ml Lukewarm water
- You need 1 tsp Chicken soup stock granules
- You need 1/2 tsp Sugar
- Prepare 1 tbsp Shaoxing wine (or sake)
- Take Toppings:
- Get 1 Katakuriko slurry
- Provide 1/2 a chili pepper Finely chopped green onion
- Provide 1 Pepper
- Prepare 1 Sansho pepper powder
- You need 1 tbsp Sesame seed oil
Steps to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour.
- Mix the ingredients for soup.
- Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through.
- Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan.
- Mix all ingredients in the wok well.
- Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes.
- Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve.
- ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish.
Bring a large amount of water to a boil and then add a pinch of salt. Sichuan Style Mapo Doufu ( Tofu In Spicy And Bean Sauce) is a spicy bean-based sauce which is a very popular Chinese dish made in the Sichuan province. Typically the tofu is immersed in a thin, oily and spicy based Sichuan sauce. It is then flavored with black bean paste. Traditionally the dish is made with minced meat like pork or beef.
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