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We hope you got benefit from reading it, now let’s go back to teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 recipe. You can cook teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭 using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Provide 1 duck breast, roasted
- Prepare 3 baby bok choy
- You need 2.5 cups cooked brown rice
- You need 3 slice ginger roots
- Get 1 garlic clove
- Provide 2 tsp tamari soy sauce
- Take 1 Tsp brown sugar
- You need 1/2 cup cooking wine
Steps to make Teriyaki crispy duck over stonepot rice 脆皮鸭煲仔饭:
- Roast duck breast in the oven ahead of time until fully crispy.
- Blanch splited bok choy in hot water until fully cooked.
- Coat a stone pot with sesame oil or duck fat. Scoop in cooked rice. Set on very low heat, cover with its lid until you the bottom turn golden brown and become crispy.
- Layer bok chit on top of rice and top with sliced duck breast.
- Make a teriyaki sauce with duck fat, soy sauce, brown sugar, wine, ginger and garlic. Drizzling on top of duck breast. Serve hot.
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