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Helba(Eggless Fenugreek seeds cake)
Helba(Eggless Fenugreek seeds cake)

Before you jump to Helba(Eggless Fenugreek seeds cake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to helba(eggless fenugreek seeds cake) recipe. You can have helba(eggless fenugreek seeds cake) using 12 ingredients and 14 steps. Here is how you do that.

The ingredients needed to make Helba(Eggless Fenugreek seeds cake):
  1. Get 100 gms roasted semolina
  2. Prepare 2 tbspn fenugreek seeds soaked 4 hours minimum
  3. Provide 2 tbspn sugar granulated
  4. You need 1 tbspn melted butter
  5. Get 1/2 tspn salt to taste
  6. You need 1 tbspn orange zest/rose water
  7. Provide 1 tbspn lemon juice
  8. Take 150 ml water
  9. Use 1 tbspn dry yeast
  10. Prepare 120 gms all purpose flour
  11. Take 2 tbspn olive oil
  12. Take 1 tbspn soaked almonds, raisins chopped
Steps to make Helba(Eggless Fenugreek seeds cake):
  1. In a pan/wok, pour 50 ml of water, sugar, orange zest/rose water and lemon juice and bring it to boil till the sugar dissolves
  2. Once done keep the syrup aside to cool off
  3. In a wok, take the remaining water and add the fenugreek seeds and bring it to boil
  4. Lower the heat and cook covered till the seeds are softened and take off heat
  5. Strain the seeds and reserve the water too
  6. Next in a mixing bowl, add the semolina, yeast, salt, fenugreek seeds and flour. Mix well
  7. Add oil and the water reserved after straining the fenugreek seeds to it
  8. Blend well and knead a soft dough and tuck the same and keep covered for an hour to raise
  9. After an hour, knead the dough again gently and spread it on a baking tray which is greased with butter
  10. Spread the dough well and garnish with chopped nuts and raisins(optional)
  11. Make cut marks on the dough to the desired shapes of the cake
  12. Bake for 20 mins at 180 degree till done
  13. Pour the syrup prepared on the hot cake and let it cool off
  14. Cut pieces along the cut marks and store in air tight box

Add some of the fenugreek cooking liquid and mix well with your hands. Continue to add liquid, a little bit at a time, until the dough is smooth but still very thick (you may not use all of the liquid). Today I will share the recipe of a fenugreek cake called Helbeh. Fenugreek, an aromatic bittersweet spice, has quite a strong flavor. It's a small seed, that is actually a legume that grows in India and in some places of the mediterranean.

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