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We hope you got benefit from reading it, now let’s go back to asafoetida flavoured spicy onion fritters recipe. You can cook asafoetida flavoured spicy onion fritters using 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Asafoetida Flavoured Spicy Onion Fritters:
- Provide 3 thin sliced onion
- Get 1 cup lour
- You need 2 chopped green chilli
- You need 1/2 tsp onion seeds
- Provide 1/2 tsp carom seeds
- Use 1/2 tsp garam masala powder
- You need 1/2 tsp meat masala powder
- Use 1/2 tsp cumin powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1/4 tsp asfoetida powder
- Take 1 tsp dry kasuri methi leaves
- Use 1/2 tsp black salt
- Take 1/4 tsp normal salt
- Use leaves Chopped coriander
- Take as required Water
- Prepare as required Oil for fry
Instructions to make Asafoetida Flavoured Spicy Onion Fritters:
- In a bowl take all ingredients,mix well and prepare thick mixture.
- Heat oil in a pan and deep fry all the fritters on medium flame.
- Asfoetida flavoured spicy onion fritters are ready to serve hot with tomato sauce or any dip you want.
It is popular street food in Mumbai. Kanda means onion and bhaji means fritter in Marathi, and hence the name of this delicious snacks. A delectable starter , Kanda bhaji can be enjoyed as a tea time snacks or can be had as a side dish with chapati or bread. Maravalli Kizhangu Bonda recipe is a traditional healthy South Indian style bonda recipe made from tapioca root. The bonda requires very few ingredients to prepare and is made healthy by pan frying it in less oil in a kuzhi paniyaram pan.
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