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Udon in Soup
Udon in Soup

Before you jump to Udon in Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to udon in soup recipe. To make udon in soup you only need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Udon in Soup:
  1. Prepare 2 servings Udon Noodles
  2. Prepare Toppings of your choice *Today I added Tempura and Spring Onion
  3. Get Shichimi (Japanese Chilli Spice Mix)
  4. Provide <Soup>
  5. Use 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
  6. Take 2 tablespoons Sake (Rice Wine)
  7. Take 1/2 teaspoon Salt
  8. Use 1 tablespoon Soy Sauce *OR as required
  9. Get 1/2 tablespoon Mirin
Steps to make Udon in Soup:
  1. Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
  2. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
  3. Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.

Gather the ingredients for the broth and the noodles - soy sauce, fish sauce, rice vinegar, chicken broth and udon noodles. Cook udon noodles according to packet directions, or recipe if you're making them by hand. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. Take cooked udon noodles and slide into the soup base. Top with sliced spring onion, bonito and chilli flakes.

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