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We hope you got insight from reading it, now let’s go back to chana dal paratha recipe. You can cook chana dal paratha using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chana dal paratha:
- You need 1 cup Boiled Chana dal/ chickpea lentil
- Prepare 2 tbsp Cumin seeds
- Prepare as per taste Salt
- Take as needed Oil/butter
- Prepare 2cup/ 200gm Wheat flour
- Use as required Water
- Provide ½ teaspoon Red chilli flak
Instructions to make Chana dal paratha:
- Roasted in low flame cumin seeds, keep aside. In bowl add boiled Chana dal, salt, red chilli flak, roasted cumin seeds and mix well. Other make a soft dough by wheat flour. After than roll it make round shape than the mixture /stuff fill and lid with tight.
- Than roll it roti shape or triangle and cook in tawa for 5-10 mints on medium flame with greasing butter or oil.bake both side properly.
- Than all make like this than it's ready for serve.
The nuttiness of the coconut and sweetness of sugar, cardamom, and fennel seeds add to the flavor. Chana Dal Paratha is stuffed delicious Indian flat bread that is nutritious and a wholesome meal generally served with raita or plain yoghurt. Chana dal paratha is popular traditional North Indian dish usually eaten for breakfast. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.
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