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Churros with chocolate dip
Churros with chocolate dip

Before you jump to Churros with chocolate dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to churros with chocolate dip recipe. You can cook churros with chocolate dip using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Churros with chocolate dip:
  1. Get Churros
  2. Get 200 ml water
  3. Provide 25 gm salted butter
  4. Use 30 gm castor sugar
  5. You need 1/4 tsp cinnamon powder
  6. Take 95 gm all-purpose flour/maida
  7. Take As needed Oil for frying
  8. Provide Chocolate sauce
  9. You need 1/4 cup unsweetened cocoa powder
  10. Take 1/2 cup sugar
  11. Get Pinch salt
  12. Use 1/4 cup cold water
Instructions to make Churros with chocolate dip:
  1. Bring water, butter and sugar to rolling bowl
  2. Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball.
  3. Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick.
  4. Dry 15-20 minutes to get crisper churros
  5. Heat the oil,fry on low flame for 1 minute then on medium flame till done
  6. Mix cinnamon powder and castor sugar,coat all the churros
  7. Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.  - Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed.

Gently stir until chocolate is melted and mixture is smooth. Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.

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