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Dry Chili Beef
Dry Chili Beef

Before you jump to Dry Chili Beef recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to dry chili beef recipe. To make dry chili beef you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Dry Chili Beef:
  1. Get 1/2 kg Beef
  2. Use Marination
  3. You need 1/4 tsp salt
  4. Use 1/4 tsp black pepper
  5. Take 1/4 tsp red chili powder
  6. You need 2 Tbs soya sauce
  7. Provide 1 Tbs thick soya sauce
  8. You need 1 Tbs vinegar
  9. You need 1 Tbs corn flour
  10. Prepare 1 tsp dashi powder (substitute of Ajino moto)
  11. Take 1 tsp ginger garlic paste
  12. You need Vegetable
  13. You need 1 medium sized Onion thin slices
  14. Provide 1/4 medium sizes Capsicum thin slices
  15. Get 6 Green chilies (cut into length-wise)
  16. Get Spring Onion green leaves only (cut it into length-wise)
  17. Use Oil for cooking
Steps to make Dry Chili Beef:
  1. Mix all the above ingredients with beef and keep it aside about 1.5 - 2 hrs
  2. Pour little bit of oil in pan and add onions, capsicum and green chilies, sauté all vegetables on high flame for 1 min and take it out in plate. Keep aside.
  3. Take same pan and pour oil, make it hot and add beef with all the water and add done more water and cover it.
  4. Just leave it on low flame for 20-30 mins.
  5. Uncover it and check your beef. If you feel it need to cook some more and the water is also getting dry, add water (tip: I usually use hot boil water for making itsoft)
  6. Once it's soft and tender add sautéed Onions, capsicum and chilies, mix it one more time and on high flame and add fresh spring onion twigs.
  7. Serve with Fried rice and enjoy your delicious meal.
  8. For Fried Rice recipe, please visit my kitchen.

In a large pot over medium heat, heat oil. He has brought Asian food to a new level. We decided to branch out and try something new in his food empire, so we came here for lunch. Before you add any liquid to your chili, make sure your vegetables (onions, bell peppers, garlic, etc.) are softened and the meat (ground beef, turkey, short ribs, etc.) is well seasoned and browned on the outside. The meat and vegetables will continue cooking once you add the liquid and let the chili simmer.

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