Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Dry chilli paneer recipe here. We also have wide variety of recipes to try.

Dry chilli paneer
Dry chilli paneer

Before you jump to Dry chilli paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dry chilli paneer recipe. You can have dry chilli paneer using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Dry chilli paneer:
  1. Prepare 200 gm paneer
  2. You need 2 onion
  3. Use 2 capsicum
  4. You need as needed oil
  5. Prepare 4 green chillies
  6. Get 2 tablespoon corn starch
  7. You need 2 tablespoon corn flour
  8. Use 1 tablespoon soya souce
  9. Provide 1 tablespoon vinegar
  10. Provide 1 tablespoon chilli sauce
  11. Prepare 1 tablespoon tomato ketchup
  12. You need 1/2 cup spring onion
  13. Provide to taste salt
  14. Prepare 1 inch ginger
  15. Prepare 8 cloves garlic
Steps to make Dry chilli paneer:
  1. Cut paneer into cube shape and marinate it in cornstarch and salt with slash of water! Keep it aside for 2 min!
  2. Heat the oil in pan and fry marinated paneer until golden brown
  3. Heat the oil in a pan for gravy and saute chopped ginger and garlic till crackle! Then add chopped onion and capsicum and fry till half cooked!
  4. Add soya sauce, and ketchup and a splash of water and cook for 2 min
  5. Add fried paneer cook for a min, and add salt, chilli sauce and vinegar into it. Further cook it for 1 min.
  6. Mix cornflour in some water and add into the mixture and cook it for 2 more min till it gain a desired thickness!
  7. Garnish it with chopped spring onions! Tasty chilli paneer is ready to be served!

Instructions to make Dry chilli paneer: Cut paneer into cube shape and marinate it in cornstarch and salt with slash of. Cut the paneer into cubes and place them on a paper towel lined plate to dry (you don't want it to be wet or it will splatter in oil). Heat oil in a pan and add the paneer cubes in a single layer. Shallow fry them on all sides until golden brown, adding more oil if needed (I find it easiest to do this in a non-stick pan. The dry version of chilli paneer is served as a starter or appetizer snack.

If you find this Dry chilli paneer recipe helpful please share it to your good friends or family, thank you and good luck.