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Honey chilli potato
Honey chilli potato

Before you jump to Honey chilli potato recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to honey chilli potato recipe. To cook honey chilli potato you need 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Honey chilli potato:
  1. You need 3 big potatoes cut in French fries shape and boiled with salt
  2. You need 1 tbsp dry roasted sesame seeds
  3. Prepare 1 capsicum thinly sliced
  4. You need 2 cup Cornflour
  5. Provide 2 cup Maida
  6. Prepare 1 thinly sliced onion
  7. You need 1 tbsp soya sauce
  8. Use 1 tbsp red chilli sauce
  9. Provide 1 tbsp ketchup
  10. Use 2-3 tbsp honey
  11. Prepare 1 tsp black pepper
  12. Use 1 tbsp Chopped garlic
  13. Take 3 slit green chillies
  14. Take 1 cup finely chopped spring onions
  15. You need as needed Oil and salt
Steps to make Honey chilli potato:
  1. Firstly we need to coat the boiled and kept aside potatoes. For this we will dry coat with cornflour,maida and salt mixture and then a semi liquid paste need to be prepared with same ingredients to double coat by dipping potato in this paste and then in hot oil to deep fry. Repeat in batches. This makes sure your potatoes are crispy
  2. Fry them in medium flame to crisp them but now over fry them till brown.
  3. Once the potatoes are deep fried after sometime again deep fry all of them at one go in hot oil at high flame to make sure they remain crispier for long as we need to coat them in sauce
  4. For sauce, take a wok, heat some oil and add chopped garlic along with slit green chillies.
  5. Add sesame seeds and stir
  6. Cook on high flame for a min and then add sliced onions. Toss for a minute and then add capsicum
  7. Toss everything on high flame and add the sauces(soya,red chilli and ketchup)
  8. Now add salt and bit of sugar and black pepper to the wok
  9. Add half a cup water and let it boil
  10. In order to make this sauce thick we need to take 2 tsp of cornflour and 2 tsp of water and mix well. Now add tsp by tsp in the wok and mix well. Cook everything on high flame and quickly stir. The sauce with slowly thicken. Don't add too much.
  11. Add spring onions 1 tbsp to this sauce and quickly stir. After a min turn off the flame.
  12. Add honey and mix the sauce well.
  13. To this add the crispy potatoes we have fried. And coat this sauce well.
  14. Serve by garnishing sesame seeds and spring onions.

It is something that every Chinese food lover should try. This dish is so delightful and addictive that you'll find yourself asking for more. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Lets just say we ate these straight from the wok. Because there was noone to stop us.

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