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Whosayna’s Beef Chilli Dry
Whosayna’s Beef Chilli Dry

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We hope you got insight from reading it, now let’s go back to whosayna’s beef chilli dry recipe. To cook whosayna’s beef chilli dry you need 20 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Whosayna’s Beef Chilli Dry:
  1. Take 1/2 kg Beef Fillet (chinese cut)
  2. Take Salt (as required)
  3. Provide dash White Pepper
  4. Take dash Black Pepper
  5. Provide 1 tsp Garlic Paste
  6. Provide 1 tsp Ginger Paste
  7. You need 1 tsp Meat Tenderiser
  8. Take Sauce:
  9. Get 1/4 cup Tamarind Sweet Sauce
  10. Take 1/4 cup Tomato sauce
  11. Use 2 tbsp Chilli sauce
  12. Get 1 tsp Soya sauce
  13. You need 2 tbsp Vinegar
  14. Prepare 1 tsp Chilli flakes
  15. Prepare 2 tbsp Garlic (chopped)
  16. Use 1 tbsp Garlic (chopped)
  17. You need 1/2 cup Spring Onions (chopped)
  18. Prepare 1 and half cup Red/Yellow/Green Capsicum (cubed)
  19. You need 11 ) 3 Green Chillies (chopped)
  20. Take 1 tsp Cornflour (mix with 1/4 cup water)
Instructions to make Whosayna’s Beef Chilli Dry:
  1. In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
  2. Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!

They're fine and they look fantastic. Beef Chilli dry, a Chinese style hot spicy beef Whatever beef cut you choose, flank steak, sirloin, or tenderloin (also called under-cut) cut it across the grains. Wipe off any water with a kitchen towel. This Beef Chilli Dry is my mothers recipe. It is a dish she has made for us a million times over and one that I have made often, but somehow never enough.

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