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Chilli paneer dry
Chilli paneer dry

Before you jump to Chilli paneer dry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chilli paneer dry recipe. You can have chilli paneer dry using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilli paneer dry:
  1. Provide tbsp maida/all purpose flour
  2. Take 1 tbsp corn flour
  3. Use to taste salt -
  4. You need 1/4 cup water approx… to make batter
  5. Take 100 gms paneer cubes/cottage cheese -
  6. Take For sauteing:
  7. Get 2 tbsp oil
  8. Provide 1 tbsp garlic very finely chopped
  9. Provide 1 tbsp ginger very finely chopped
  10. Get 3-4 green chillies
  11. Get 1 onion, very finely chopped
  12. Take 1 onion, cut into cubes
  13. Use 1 green capsicum, cut into cubes
  14. Provide 1 tsp tomato sauce
  15. Take 1 tsp red chilli sauce
  16. Use 1 tsp soya sauce
  17. Take 1 tsp vinegar
  18. Take to taste salt -
  19. Take 1/2 tsp white pepper powder
  20. Take 1/2 cup water
  21. Prepare corn flour starch(1 tsp corn flour+1 tsp water mixed well)
  22. Prepare 1/2 tsp red chilli powder + 1 tsp water(mixed)
  23. Provide 1 tbsp chopped coriander leaves
Instructions to make Chilli paneer dry:
  1. For marinating paneer: Firstly, in a bowl, add maida/all purpose flour, corn flour, salt, water, mix well and make a slightly thick batter without any lumps. Add paneer cubes, mix carefully and marinate for 10 minutes. In a wok add oil for deep frying and heat it. Drop the marinated paneer cubes, deep fry until they turn crisp golden color. Take them out on a tissue paper and keep aside.
  2. For sauteing: In a wok, add oil and heat it. Add chopped garlic, chopped ginger, saute until raw smell disappears. Add slit green chillies and saute for few seconds. Add very finely chopped onions, onion Cubes and capsicums cubes the onions until they turn soft. Add tomato sauce, red chilli sauce, soya sauce, vinegar, add salt as per taste, add black pepper powder, mix well. Add corn flour starch, add the fried paneer cubes, saute well. Add red chilli powder mixed well with some water.
  3. Mix the chilli paneer delicately and saute for about two minutes. Add chopped coriander leaves, mix well and saute for a minute. Chilli paneer is ready to be served.

This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. Traditional chilli paneer can be prepared either semi-dry or gravy. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. This dry chilli paneer dish is part of my Onion Masala series, where I share recipes that call for exact amounts of onion masala, which you can make in bulk in advance. Having this masala ready to go makes it so easy to cook Indian meals!

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