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Chilli garlic hakka noodles
Chilli garlic hakka noodles

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We hope you got insight from reading it, now let’s go back to chilli garlic hakka noodles recipe. You can cook chilli garlic hakka noodles using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chilli garlic hakka noodles:
  1. Take 1 packet Hakka Noodles
  2. Provide 10-12 dry red chillies
  3. Prepare 10-12 garlic
  4. Take 1 carrot
  5. Get 1/2 cabbage
  6. Take 1 capsicum
  7. You need 1/4 cup green onion
  8. Use 1 small onion
  9. Use 1 tsp soya sauce
  10. Take to taste Salt
Instructions to make Chilli garlic hakka noodles:
  1. Boil the noodles with salt and 1tsp oil.
  2. Boil 8 to 10 mnt peppers in 1 cup of water, then mix with garlic and some salt and grind it into a mixer to make a paste.
  3. Heat 2tbsp oil in a pan, add 2 tbsp ready red chilli paste and fry it a little.
  4. Add white onion and green onions and fry them on high heat for 1mnt. Add carrots,cabbage and capsicum and cook 1mnt
  5. Add noodles, soy sauce and salt and cook on 2mnt high heat. Add green onion and coriander and mix. Chilli Garlic Hakka Noodles is ready

Serve them as such or pair with a stir-fry for a comforting meal! Chilli garlic noodles have to be accompanied with a dish that has a sauce in it. It can be chili mushrooms or chilli paneer/tofu or even veg manchurian. I made a spicy garlic mushroom to go with the noodles. If you add veggies in the noodles, then you can just serve it as one dish.

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