Hello everybody, welcome to our recipe site, looking for the perfect Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu recipe? look no further! We provide you only the best Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu recipe here. We also have wide variety of recipes to try.

Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu
Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu

Before you jump to Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Eating healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack a lot of people neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, however. It is made up of a great deal of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to create it. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to enjoy a flavorful snack without having too much sugar.

A large assortment of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu recipe. To cook chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu you need 24 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
  1. Get For Chettinad Vellai Paniyaram:
  2. Prepare 1 cup Raw rice-
  3. Get 2 tbsp Urad dal-
  4. You need 1/2 cup Coconut milk-
  5. Use to taste Salt-
  6. Provide as needed Oil-to shallow fry Paniyaram
  7. Provide For Spicy Chilli Garlic Chutney:
  8. You need 15 Dried Red Chillies
  9. You need 10 Shallots-
  10. You need 10 Garlic-
  11. Take as needed Tamarind- small amount
  12. Use to taste Rock salt-
  13. Take For Seasoning:
  14. You need 1/2 tsp Mustard-
  15. You need 1/2 tsp Urad dal-
  16. Provide as needed Curry leaves-a spring
  17. Provide 1/2 tsp Sesame oil-to saute
  18. Provide For Red Rice Puttu:
  19. You need 1 cup Red Rice-
  20. You need 1/2 cup Grated Coconut -
  21. Get as needed Palm sugar-
  22. Prepare 1/2 tsp Cardamom powder-
  23. Use 6-7 Cashew-
  24. Get as needed Ghee-
Steps to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
  1. Soak rice and urad dal in water for at least 2 hrs and grind them together in a wet grinder or even use a mixer grinder until smooth like idli-dosa batter.Add salt to taste to the batter,mix well and set aside them for 10 minutes.
  2. Heat oil in a pan to shallow fry at high temperature.Meanwhile add required cocnut milk to the paniyaram batter,mix well and make the consistency of the paniyaram batter to be thin and lose than the dosa batter.
  3. Take the paniyaram batter in a slightly flat ladle,pour it in the center of oil and immediately reduce pan heat from highest to lowest.Wait until flower like pattern forms on the side of paniyaram and paniyaram starts to float on the oil.carefully flip the paniyaram to the other side and cook for few minutes.Drain paniyaram from oil and palce it on the plate
  4. Again increase the pan heat to highest temperature and repeat the steps and it goes very well with spicy chilli garlic chutney.
  5. For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt.And then add shallots,garlic with them,grind together into a fine paste.Heat the sesame oil in highest temperature spluttered with mustard,urad dal and curry leaves and add the seasoning items in to chutney.
  6. For red rice puttu:Wash the red rice and soak it for 1/2 hr.Drain the excess water.Spread the rice in a clean cloth and dry it under the sunlight for 2 hours.Dry roast the flour in a heavy bottomed kadai till it becomes very dry.Store it in a airtight container.It lasts for 2-3 months.
  7. Take 1 cup of red rice flour,add salt and mix.Sprinkle water little by little and mix well until in a crumble texture.Then steam in idly pan for 10 min in medium flame.
  8. Then transfer into a bowl,mix with grated coconut,required sugar,cardamom powder and a tbsp of ghee.Finally garnish with roasted cashew.

Now gently with the help of the strainer ladle pour the hot oil over the paniyaram. If there is one chutney that I can have everyday with idli and dosa, it has to be the kaara chutney / spicy red chutney. I have shared a different version of the kaara chutney here. Grind tomato,red chillies,small onions,garlic cloves,tamarind with salt & water to a slightly coarse paste. (Tips Tips: Always pinch the tamarind into small pieces and use for grinding. It helps to grind smoothly) Maharashtrian style red chilli chutney which taste so delicious with idli and dosa.

If you find this Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu recipe useful please share it to your friends or family, thank you and good luck.