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Mike's Green Chili Tacos
Mike's Green Chili Tacos

Before you jump to Mike's Green Chili Tacos recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain choices.

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We hope you got benefit from reading it, now let’s go back to mike's green chili tacos recipe. You can cook mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Mike's Green Chili Tacos:
  1. Prepare ● For The Chilled Vegetables [chopped - as needed]
  2. Use Habenero Peppers
  3. Get Shredded Cabbage
  4. Prepare Shredded Lettuce
  5. Use Chopped EX Firm Beefeater Tomatoes
  6. Prepare Sliced Radishes
  7. You need Chopped White Vidalia Onions
  8. Get Leaves Fresh Cilantro
  9. Get Chopped Red Onions
  10. Get Halved Black Olives [drained]
  11. Use dash Ground Cumin
  12. Use Lime Wedges [quartered]
  13. Take ● For The Meats
  14. Get 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
  15. Get 1 Pound Diced Pork Shoulder [optional]
  16. Get as needed Beef Broth [for steaming meat & dissolving seasoning]
  17. Take 3 Smashed Fine Minced Garlic Cloves
  18. Prepare 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
  19. Get 1 Dash Ground Cumin
  20. Take 1 Dash Fresh Ground Black Pepper
  21. You need 2 tbsp Deyderated Onions
  22. Use 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
  23. Use ● For The Sides [as needed]
  24. Take Jalapeno Peppers
  25. Prepare Mexican 3 Cheese
  26. Take Green Salsa
  27. Prepare Red Salsa
  28. Take Sour Cream
  29. You need Fresh Chives
  30. You need Sliced Avacados
  31. Provide ● For The Carbs [as needed]
  32. Use 6 " Flour Tortillas
  33. You need 6 " Corn Tortillas
  34. You need Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
  1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
  2. Optional ingredient: Rinse your pork shoulder and pat dry.
  3. Fine dice your pork shoulder if opting.
  4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
  5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
  6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
  7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
  8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

Easy to prepare in your slow cooker! Make as a freezer meal too! Slow Cooker Green Chile Pork Tacos. It is amazing, hope you enjoy! Add garlic, cumin, coriander, bay leaf and tomato.

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