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We hope you got benefit from reading it, now let’s go back to krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. You can have krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Use 1 cup crispy fried cattle skin
- Use 1 handfull of beef, cut into cubes
- Get 10 green beans, cut into 3 or 4 parts
- You need 2 carrots, peel and cut into sticks
- Take 3 yellow tofus, slice then fry
- Get Chilli Paste:
- Get 4 garlics
- Provide 5 red chillies
- Get 3 Red curly chillies
- Prepare Others:
- You need 2 Asian bay leaves
- Prepare 1 lemongrass
- Prepare 500-600 ml thin coconut milk
- Provide Some salt
- Take Pepper
- You need Sugar
- Use Chicken powder
- You need Oil for frying
Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
- Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
- Heat the oil in a pan. Then add the paste. Stir until fragrant.
- Then add the bay leaves and lemongrass. Stir until fragrant.
- Then add the beef. Stir until they are cooked.
- Then add the coconut milk. Let it simmer.
- Add the seasonings. Stir and taste test.
- Then add the cattle skin, tofu and veggies.
- Cook until the veggies are no longer raw.
- Turn off the heat and serve.
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