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We hope you got insight from reading it, now let’s go back to stir fried calamari with chilli and basil recipe. You can cook stir fried calamari with chilli and basil using 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Stir fried Calamari with chilli and basil:
- Prepare 5-8 bird's eye chili
- Get 2-3 cloves garlic
- Prepare 2 tablespoons vegetable oil
- Get 1 cup vegetable oil (to fry crispy basil)
- Use 1 carrot
- Provide 2-3 handful sweet basil leaves (save half to fry for crispy
- Provide basil)
- Prepare 1 tablespoon light soy sauce
- Use 2 tablespoons oyster sauce
- Use 1 tablespoon fish sauce
- Take 1 1/2 brown sugar
- Provide 1/2 onion
- You need Half small pack green beans
- You need Seafood – calamari (you can add mussels or prawns)
Steps to make Stir fried Calamari with chilli and basil:
- To crispy-fry the sweet basil leaves, heat the oil in a small pan, add 5-6 leaves at a time and cook for 15-20 seconds, or until crisp. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining basil leaves (use about a couple of handful). Leave it aside.
- Sliced carrot into 4-5 cm long stick
- Cut calamari into ring shape or you can buy cooked one in the pack
- Finely chop the onion
- Cut green beans into 4-5 cm
- Crush garlic and chilies in mortar
- Heat oil in the pan over medium heat and add pounded mixture of garlic and chilli. Stir until fragrant.
- Add onion, green beans and carrot stir until it's almost cooked
- Season with oyster sauce, fish sauce, light soy sauce, sugar and some water
- Add calamari and sweet basil. Mix well. Serve with jasmine rice
Crispy fried calamari is absolutely delicious and my homemade recipe is so easy to make. The calamari is deep fried, extra crispy with a secret coating. It's served with a simple tomato sauce as the dipping sauce. Use a slotted spoon to transfer the calamari and basil leaves to a tray lined with paper towels to. When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt and Pepper Squid.
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