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Flank Steak
Flank Steak

Before you jump to Flank Steak recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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A large selection of quick health snacks is easily available. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to flank steak recipe. You can cook flank steak using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Flank Steak:
  1. Prepare 2 tablespoon Kosher Salt
  2. Provide 1 tablespoon Black Pepper
  3. Use 1 tablespoon Italian Seasoning
  4. Use 1 tablespoon Onion Powder
  5. Prepare 1 tablespoon Garlic Powder
  6. You need 1.5 oz Liquid Smoke
  7. Get Jalapeno Chimi Churri
  8. Provide 2 Jalapenos Chopped
  9. You need 1 small onion chopped
  10. Prepare 2 Clove Garlic
  11. Prepare 1/2 Bunch Parsley
  12. You need 1/2 Bunch Cilantro
  13. Get 4 oz Olive Oil
  14. Take Pinch Kosher Salt
Steps to make Flank Steak:
  1. Mix dry ingredients together and rub the flank steak
  2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
  3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
  4. Top with jalapeno chimi churri.
  5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.

Flank steak is a long and thinly cut strip of muscle from below the loin. It is long and flat, and fairly easy to recognize once you know what you're looking for. Often it is sold in stores rolled up in a neat little bundle. In a small baking dish large enough to hold the steak, whisk together the olive oil, coconut aminos, lime juice, minced garlic, salt, and pepper. Add the flank steak and turn to coat in marinade.

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