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Instant Red Chilli Pickle
Instant Red Chilli Pickle

Before you jump to Instant Red Chilli Pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making a few modest changes can positively impact day-to-day eating habits.

These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be beneficial for your skin as it is a superb source of vitamin E. While you may already eat lots of fruits and veggies, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to instant red chilli pickle recipe. To cook instant red chilli pickle you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Instant Red Chilli Pickle:
  1. Use 8 Red Chillies
  2. Provide 1 small ball size tamarind
  3. You need 1 Tsp cumin seeds
  4. Provide 2 Tsp mustard seeds
  5. Provide 1 Tsp coriander seeds
  6. You need 1/4 Tsp fennel seeds
  7. Use 1/4 Tsp Carom seeds
  8. Prepare 1/4 Tsp Turmeric powder
  9. Get 1.5 Tsp salt
  10. Provide 2 Tbsp oil
  11. Get 1 Tsp mustard seeds
  12. You need 1 Tsp chana daal
  13. Provide 1/2 Tsp urad daal
  14. Take 3 chopped garlic cloves
  15. Take 6-7 Curry leaves
  16. Take 1 Dried red chilli
  17. Use 1 Pinch asafoetida
Instructions to make Instant Red Chilli Pickle:
  1. Take red chillies, remove head and roughly chop them. Add tamarind piece and blend coarsely in the blender and transfer in to the bowl and keep aside.
  2. Take cumin seeds, mustard seeds, fennel seeds, carom seeds and dry roast on low flame until aromatic. Make fine powder and the Pickle masala is ready now.
  3. Put this pickle masala in the chilli paste which we kept aside. Now add turmeric powder, salt and mix it well.
  4. Take oil in a frypan, add mustard seeds,chana daal, urad daal, garlic cloves and fry them well. Now add curry leaves, dried red chilli, asafoetida mix well and tempering in to the chilli mixture. Now mix well. Instant Red Chilli Pickle is ready to serve now :)

Though making pickle in India in every family in bulk bt I share here instant pickle so made in lil quantity which u can store in ur fridge. Regular pickle doesn't need to freeze. Add the red chillies into this mixture and stir well. Take a pickle jar, and fill it with this red chilli pickle. Instant red chilli pickle or lal mirch ka achaar is ready now.

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